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THE ADVANTAGES OF BALI CACAO
As International Recognition cacao from Jembrana, Bali won the Silver Award at the prestigious Cacao of Excellence 2023 in Amsterdam Rated by an international panel consisting of 32 chocolate and sensory experts from 52 countries.
PREMIUM SENSORY QUALITY
Bali cocoa beans are known for their complex flavor profile: a blend of fruity, floral, and slightly nutty. Suitable for artisan chocolate and bean-to-bar, especially in the European and Asia markets.
STRONG BRANDING
Bali already has a global image as a premium destination. Cacao Bali can leverage the branding of "Bali" to enhance its selling value. Many products have successfully combined quality and local stories into a tourist and export attraction.
HEALTH AND CEREMONIAL GRADE POTENTIAL
Bali cacao is often marketed as raw ceremonial cacao, which is believed to have relaxation and heart health benefits.• Its high antioxidant content and minimal processing make it appealing to the wellness and healthy lifestyle market.